Italian Meatballs

Written By CustomerGetters
roasted-meatballs.jpg

For a maximum flavour with minimum work, try this delicious Italian Meatballs recipe! Everyone will love this classic tasty meal.

Serves 4 | 15 minutes Preparation | 25 minutes cook time

Ingredients

italian meatballs.png

  • 500g beef mince

  • 1 egg

  • Basil Pesto

  • ¼ cup (65g) basil pesto, plus extra to serve

  • 500g jar pasta sauce

Method

  • Combine mince, egg and basil pesto.

  • Season then form into 6cm meatballs.

  • In a non-stick frying pan over medium heat, add the meatballs and cook, turning, for 6 to 7 minutes until browned all over.

  • Reduce heat and add the pasta sauce.

  • Season and simmer for 10 to 15 minutes.

Notes

Optional: Sprinkle with mozzarella and grill for 2 to 3 minutes or until the cheese is bubbling. Serve scattered with extra basil leaves and over a mound of boiled rice.

CustomerGetters
Next

Tomato Sausage Bake